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OCR: Brewing cortinad Yeast Nutrient for Needs Special blend of the snigerals and nut 31 75 "Burton Balta" Allthe miner k and nutrients needed lo `Burtonize' soft waler. Su Ikient jor poweral batches. 1/2 0x 11 oz ....... 5.69 Astartac Acid Use 1/2 bp. per 5 gallars as an and coolant. 1 oz. (2 424 .$1.69 FLAVORINGS Lecile Acid Usetoadjust pll. 1oz (Soz.). Natural Flavorings Citric Acid Add 2 to 4 oz. por 5 gallons of beer al .555 Mal c Acid Koll Concentram herry orSour Cherry 4 02. 1b vz .: 51.50 UInder dral canditicee (122 F. ord Brewera' Licerica PH y, 1/2tsp willouvert 5 lbs of mash Bail with relt, noded to sutte :tours. inte sweeet weet in 15 minutes. One stick. 12 oz.). .51.46 Hop Oll Heading Agem Use onlya deog to increase Poprarare in Inomsees fewun stability. the glass 1 oz. 12 vz.1 $4.00 1 4% (2 0%) Dak Exbact Improve the Lavee od sonne Landlitical CLEANING AND SANITIZING .55.95 Natural Spince Essonco Chlorinated TSP For freeh spruce character. add 1 tsp. per The best heavy cleaner, works even un cold water: 1 b. (1 lb. 4 re.) ......... $3.95 Straight A Clearer IX Dem' FINING AND FINISHING Pretoum dicener using activated oxy gen. 1 Tb/ gall. 5 oz (12 cz .; Irish Moss B-L-C IX Bear Linn Ceannr Temane waen powfive gallon, last half of boil to charity beer. 1 co. (2 cx.) ..... $.59 I Liter. (2 lbs. 8 cx.). Fining Gelatin Sanihar 1 Chinrino Sanitizer One tessp ccabed 20 minuke in Ill we. Hall at gurke dissolved in five gillans water, then heated to dissalve. will hop of water sanitiacs in 30:moonde. Andry 1/2 m (1oz) clarify beers. 1 az. (2 ro.) .... .8.19 laing Aan B-T.F "V ladepher Sanitizer tensquen treats 5 gallons praar to Jedine breed great for use withstainless $1.55 Pulyete AT& 4ro. ( az .... $2.25 Chill wood beer, panove exousive guly- . Liter. 2 lbs. 5 ax.) pherols. I re. (2 rx.]